Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Ise Udon

    Mie

    Ise Udon

  • 鯖鮨

    Nagano

    鯖鮨

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • かけ和え

    Saga

    かけ和え

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • あくまき

    Kagoshima

    あくまき

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • Sasazushi

    Niigata

    Sasazushi

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