Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

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