Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Shino Udon

    Okayama

    Shino Udon

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved