Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Suiton

    Tochigi

    Suiton

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yasyouma

    Nagano

    Yasyouma

  • Awafu

    Kyoto

    Awafu

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Gangiru

    Oita

    Gangiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Tsutokko

    Saitama

    Tsutokko

  • Igirisu

    Nagasaki

    Igirisu

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