Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 芋煮

    Shimane

    芋煮

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 鯛麺

    Oita

    鯛麺

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 山菜鍋

    Yamagata

    山菜鍋

  • 葉わさびずし

    Okayama

    葉わさびずし

  • けんびき焼き

    Okayama

    けんびき焼き

  • 落花生みそ

    Chiba

    落花生みそ

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • さんまの丸干し

    Mie

    さんまの丸干し

  • Мива Сомен

    Nara

    Мива Сомен

  • Чан-чан Яки

    Hokkaido

    Чан-чан Яки

  • いかすみ汁

    Okinawa

    いかすみ汁

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