Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • 焼米おこし

    Aichi

    焼米おこし

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • はさみ漬

    Hokkaido

    はさみ漬

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • Buri Daikon

    Toyama

    Buri Daikon

  • ソーキ汁

    Okinawa

    ソーキ汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Jyakoten

    Ehime

    Jyakoten

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved