Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Gameni

    Oita

    Gameni

  • Miwa soumen

    Nara

    Miwa soumen

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Kasujiru

    Osaka

    Kasujiru

  • Oobira

    Nagano

    Oobira

  • Dabu

    Saga

    Dabu

  • Hoya Su

    Miyagi

    Hoya Su

  • Nishime

    Iwate

    Nishime

  • White bait

    Fukuoka

    White bait

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Gomadashi udon

    Oita

    Gomadashi udon

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