Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hamosuki

    Hyogo

    Hamosuki

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Nyu-men

    Nara

    Nyu-men

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Itokoni

    Toyama

    Itokoni

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Okkirikomi

    Saitama

    Okkirikomi

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