Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あまご料理

    Mie

    あまご料理

  • 미와소멘

    Nara

    미와소멘

  • 館林うどん

    Gunma

    館林うどん

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 우나주

    Shizuoka

    우나주

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • みそ田楽

    Iwate

    みそ田楽

  • しのうどん

    Okayama

    しのうどん

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 魚ずし

    Miyazaki

    魚ずし

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • ひたん寿し

    Oita

    ひたん寿し

  • 納豆汁

    Iwate

    納豆汁

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 이타다키

    Tottori

    이타다키

  • 東坡煮

    Nagasaki

    東坡煮

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