Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 大山おこわ

    Tottori

    大山おこわ

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • もみうり

    Nara

    もみうり

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • いりもち

    Kochi

    いりもち

  • 納豆汁

    Iwate

    納豆汁

  • 미즈타키

    Fukuoka

    미즈타키

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 낫토요리

    Ibaraki

    낫토요리

  • 鶏汁

    Niigata

    鶏汁

  • イギス

    Oita

    イギス

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • あご野焼き

    Shimane

    あご野焼き

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