Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Imomochi

    Wakayama

    Imomochi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Keiran

    Iwate

    Keiran

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kamo Suki

    Shiga

    Kamo Suki

  • Meshizushi

    Aomori

    Meshizushi

  • Sakura don

    Nagano

    Sakura don

  • Tekone sushi

    Mie

    Tekone sushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Togakushi soba

    Nagano

    Togakushi soba

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