Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Takorice

    Ehime

    Takorice

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Itokoni

    Toyama

    Itokoni

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Izumo soba

    Shimane

    Izumo soba

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Awafu

    Kyoto

    Awafu

  • Kasujiru

    Osaka

    Kasujiru

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Imomochi

    Wakayama

    Imomochi

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