Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • だご汁

    Saga

    だご汁

  • 粕汁

    Osaka

    粕汁

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • ひょう干し

    Yamagata

    ひょう干し

  • 히야지루

    Miyazaki

    히야지루

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • いぎす

    Tottori

    いぎす

  • 아귀요리

    Ibaraki

    아귀요리

  • 漬物ステーキ

    Gifu

    漬物ステーキ

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