Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • おせずし

    Toyama

    おせずし

  • 粕イカ

    Hokkaido

    粕イカ

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • ラフテー

    Okinawa

    ラフテー

  • ゆでだご

    Saga

    ゆでだご

  • 이치고니

    Aomori

    이치고니

  • 이즈모소바

    Shimane

    이즈모소바

  • 간코야키

    Kanagawa

    간코야키

  • クファジューシー

    Okinawa

    クファジューシー

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鮎ずし

    Wakayama

    鮎ずし

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

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