Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gameni

    Oita

    Gameni

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Noppei Soup

    Saga

    Noppei Soup

  • Fushimen

    Tokushima

    Fushimen

  • Jingisukan

    Hokkaido

    Jingisukan

  • Mamebu

    Iwate

    Mamebu

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Izumo soba

    Shimane

    Izumo soba

  • Ayumeshi

    Tochigi

    Ayumeshi

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