Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 미와소멘

    Nara

    미와소멘

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • みとりおこわ

    Oita

    みとりおこわ

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 四方竹

    Kochi

    四方竹

  • 사와치요리

    Kochi

    사와치요리

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 키리탄포나베

    Akita

    키리탄포나베

  • 落花生みそ

    Chiba

    落花生みそ

  • わけぎあえ

    Kagawa

    わけぎあえ

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