Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Meshizushi

    Aomori

    Meshizushi

  • Itadaki

    Tottori

    Itadaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kate-soba

    Tochigi

    Kate-soba

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

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