Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shino Udon

    Okayama

    Shino Udon

  • Hiruagi

    Kagoshima

    Hiruagi

  • Sobagaki

    Nagano

    Sobagaki

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Inokomochi

    Wakayama

    Inokomochi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keihan

    Kagoshima

    Keihan

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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