Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yubeshi

    Nara

    Yubeshi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shihochiku

    Kochi

    Shihochiku

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kamo Suki

    Shiga

    Kamo Suki

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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