Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nyu-men

    Nara

    Nyu-men

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hina Manju

    Iwate

    Hina Manju

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Keiran

    Aomori

    Keiran

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hitanzushi

    Oita

    Hitanzushi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Kate-soba

    Tochigi

    Kate-soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved