Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 松浦漬け

    Saga

    松浦漬け

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • だご汁

    Saga

    だご汁

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • えびし

    Saitama

    えびし

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • いとこ煮

    Toyama

    いとこ煮

  • 鮎料理

    Miyazaki

    鮎料理

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