Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒漬

    Kumamoto

    寒漬

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • かやくご飯

    Osaka

    かやくご飯

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • ゆべし

    Toyama

    ゆべし

  • 山菜鍋

    Yamagata

    山菜鍋

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 도부지루

    Fukushima

    도부지루

  • へぎそば

    Niigata

    へぎそば

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 山人料理

    Fukushima

    山人料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved