Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Iburigakko

    Akita

    Iburigakko

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Peanut Miso

    Chiba

    Peanut Miso

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Imomochi

    Niigata

    Imomochi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved