Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kamonabe

    Shiga

    Kamonabe

  • Tarai Udon

    Ehime

    Tarai Udon

  • Itokoni

    Oita

    Itokoni

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved