Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Buri Daikon

    Toyama

    Buri Daikon

  • 大山おこわ

    Tottori

    大山おこわ

  • なめろう

    Chiba

    なめろう

  • Itadaki

    Tottori

    Itadaki

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 鯉こく

    Toyama

    鯉こく

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • 昆布〆

    Toyama

    昆布〆

  • 落花生おこわ

    Chiba

    落花生おこわ

  • Keihan

    Kagoshima

    Keihan

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 切り株揚げ

    Saitama

    切り株揚げ

  • らっきょう漬

    Tochigi

    らっきょう漬

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