Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎ずし

    Wakayama

    鮎ずし

  • 焼もち

    Gunma

    焼もち

  • 鮎めし

    Tochigi

    鮎めし

  • Funa-zushi

    Shiga

    Funa-zushi

  • まめぶ

    Iwate

    まめぶ

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • お方ずし

    Oita

    お方ずし

  • 粕汁

    Yamagata

    粕汁

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • けんびき焼き

    Okayama

    けんびき焼き

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • とうふちくわ

    Tottori

    とうふちくわ

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