Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • やしょうま

    Nagano

    やしょうま

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 石焼料理

    Nagasaki

    石焼料理

  • 카모나베

    Shiga

    카모나베

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • つとっこ

    Saitama

    つとっこ

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 겐초지루

    Kanagawa

    겐초지루

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 시모츠카레

    Tochigi

    시모츠카레

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 카니지루

    Tottori

    카니지루

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved