Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Yakimochi

    Gunma

    Yakimochi

  • Hattogiru

    Miyagi

    Hattogiru

  • Ureshino

    Oita

    Ureshino

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Shihochiku

    Kochi

    Shihochiku

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Uiro

    Yamaguchi

    Uiro

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Itadaki

    Tottori

    Itadaki

  • Okatazushi

    Oita

    Okatazushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Gameni

    Oita

    Gameni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved