Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Wappani

    Niigata

    Wappani

  • Sabasushi

    Nagano

    Sabasushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Agonoyaki

    Shimane

    Agonoyaki

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