Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • おでん

    Tokyo

    おでん

  • わっぱ煮

    Niigata

    わっぱ煮

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 鯖鮨

    Nagano

    鯖鮨

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • しのうどん

    Okayama

    しのうどん

  • 鯖飯

    Wakayama

    鯖飯

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 사사즈시

    Niigata

    사사즈시

  • がね

    Kagoshima

    がね

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • いももち

    Wakayama

    いももち

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved