Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 油かす

    Nara

    油かす

  • 鴨すき

    Shiga

    鴨すき

  • かきまぶり

    Wakayama

    かきまぶり

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 스코스시

    Saga

    스코스시

  • 治部鍋

    Ishikawa

    治部鍋

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • ちゃげえ

    Niigata

    ちゃげえ

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 테코네스시

    Mie

    테코네스시

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