Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Chitake soba

    Tochigi

    Chitake soba

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kamo Suki

    Shiga

    Kamo Suki

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Inokomochi

    Wakayama

    Inokomochi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Karasumi

    Gifu

    Karasumi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • ODEN

    Tokyo

    ODEN

  • Donkogiru

    Miyagi

    Donkogiru

  • Gameni

    Fukuoka

    Gameni

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