Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Gomodofu

    Gifu

    Gomodofu

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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