Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Doteni

    Aichi

    Doteni

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Haya-soba

    Nagano

    Haya-soba

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Masu zushi

    Toyama

    Masu zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hina Manju

    Iwate

    Hina Manju

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Hitsumabushi

    Aichi

    Hitsumabushi

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