Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Suttate

    Saitama

    Suttate

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Oname

    Saitama

    Oname

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Yubeshi

    Nagano

    Yubeshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shijimijiru

    Shimane

    Shijimijiru

  • Momiji Zuke

    Iwate

    Momiji Zuke

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