Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Koshimeshi

    Kochi

    Koshimeshi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Ichigoni

    Aomori

    Ichigoni

  • Hina Manju

    Iwate

    Hina Manju

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

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