Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 大山おこわ

    Tottori

    大山おこわ

  • 黄飯

    Oita

    黄飯

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • さつま汁

    Ehime

    さつま汁

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 東坡煮

    Nagasaki

    東坡煮

  • サバずし

    Okayama

    サバずし

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 테우치우동

    Kagawa

    테우치우동

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 즌다모찌

    Miyagi

    즌다모찌

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved