Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chagee

    Niigata

    Chagee

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kayakugohan

    Osaka

    Kayakugohan

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tsuboni

    Toyama

    Tsuboni

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Fushimen

    Tokushima

    Fushimen

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Shibazuke

    Kyoto

    Shibazuke

  • Sukozushi

    Saga

    Sukozushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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