Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Donko Namasu

    Iwate

    Donko Namasu

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Sataandagi

    Okinawa

    Sataandagi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Tsutokko

    Saitama

    Tsutokko

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Ryu-kyu

    Oita

    Ryu-kyu

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