Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nyu-men

    Nara

    Nyu-men

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Kakeae

    Saga

    Kakeae

  • Doteni

    Aichi

    Doteni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Suiton

    Tochigi

    Suiton

  • Yubeshi

    Saitama

    Yubeshi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Himeji Oden

    Hyogo

    Himeji Oden

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved