Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Miwa soumen

    Nara

    Miwa soumen

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • White bait

    Fukuoka

    White bait

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Amago Dishes

    Mie

    Amago Dishes

  • Yude-Dako

    Saga

    Yude-Dako

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Miso-poteto

    Saitama

    Miso-poteto

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

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