Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • White gourd soup

    Okinawa

    White gourd soup

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Suko

    Fukui

    Suko

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Donko Namasu

    Iwate

    Donko Namasu

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Inago Iri

    Yamagata

    Inago Iri

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Wappani

    Niigata

    Wappani

  • Gojiru

    Kagoshima

    Gojiru

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

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