Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Keihan

    Kagoshima

    Keihan

  • Ise Takuan

    Mie

    Ise Takuan

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Donko Namasu

    Iwate

    Donko Namasu

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shihochiku

    Kochi

    Shihochiku

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