Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Tsuboni

    Toyama

    Tsuboni

  • Hyugadon

    Oita

    Hyugadon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Momiuri

    Nara

    Momiuri

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Chitake soba

    Tochigi

    Chitake soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

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