Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Karasumi

    Gifu

    Karasumi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Keiran

    Aomori

    Keiran

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shino Udon

    Okayama

    Shino Udon

  • Una-ju

    Shizuoka

    Una-ju

  • Botebotecha

    Shimane

    Botebotecha

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