Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Keihan

    Kagoshima

    Keihan

  • Sakura don

    Nagano

    Sakura don

  • Kenogiru

    Aomori

    Kenogiru

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Botannabe

    Hyogo

    Botannabe

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Jibunabe

    Ishikawa

    Jibunabe

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

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