Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • うどん

    Kyoto

    うどん

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 落花生みそ

    Chiba

    落花生みそ

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Game-ni

    Fukuoka

    Game-ni

  • 西馬音内そば

    Akita

    西馬音内そば

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • ゆべし

    Tokushima

    ゆべし

  • きりせんしょ

    Iwate

    きりせんしょ

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

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