Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Keihan

    Kagoshima

    Keihan

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sakura don

    Nagano

    Sakura don

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • ODEN

    Tokyo

    ODEN

  • Buri daikon

    Toyama

    Buri daikon

  • Gurajiru

    Kyoto

    Gurajiru

  • Okatazushi

    Oita

    Okatazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sataandagi

    Okinawa

    Sataandagi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Gu-zoni

    Nagasaki

    Gu-zoni

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