Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Namerou

    Chiba

    Namerou

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shihochiku

    Kochi

    Shihochiku

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Yubeshi

    Nagano

    Yubeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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