Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Doteyaki

    Osaka

    Doteyaki

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Akumaki

    Kagoshima

    Akumaki

  • Kobusjime

    Toyama

    Kobusjime

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

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