Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이타다키

    Tottori

    이타다키

  • 이나니와우동

    Akita

    이나니와우동

  • お方ずし

    Oita

    お方ずし

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • イギス

    Oita

    イギス

  • 겐초지루

    Kanagawa

    겐초지루

  • ごも豆腐

    Gifu

    ごも豆腐

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • にいもじ

    Saga

    にいもじ

  • 東坡煮

    Nagasaki

    東坡煮

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 자코텐

    Ehime

    자코텐

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 히야지루

    Miyazaki

    히야지루

  • わっぱ飯

    Niigata

    わっぱ飯

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

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