Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yubeshi

    Nagano

    Yubeshi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ise Udon

    Mie

    Ise Udon

  • Keijiru

    Niigata

    Keijiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Inago Iri

    Yamagata

    Inago Iri

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kenogiru

    Aomori

    Kenogiru

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved