Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kurumafu

    Niigata

    Kurumafu

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Shino Udon

    Okayama

    Shino Udon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shibazuke

    Kyoto

    Shibazuke

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hoya Su

    Miyagi

    Hoya Su

  • Jingisukan

    Hokkaido

    Jingisukan

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Buri daikon

    Toyama

    Buri daikon

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Yubeshi

    Nagano

    Yubeshi

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