Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いも串

    Tochigi

    いも串

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • すこ

    Fukui

    すこ

  • くさや

    Tokyo

    くさや

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 카모나베

    Shiga

    카모나베

  • 가메니

    Fukuoka

    가메니

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 우나주

    Shizuoka

    우나주

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • けんびき焼き

    Okayama

    けんびき焼き

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