Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Funa Sushi

    Shiga

    Funa Sushi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Yasyouma

    Nagano

    Yasyouma

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved