Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Keijiru

    Niigata

    Keijiru

  • Sasadango

    Niigata

    Sasadango

  • Chagome

    Tokushima

    Chagome

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Takomeshi

    Okayama

    Takomeshi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Futomakizushi

    Chiba

    Futomakizushi

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