Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 納豆汁

    Yamagata

    納豆汁

  • つとっこ

    Saitama

    つとっこ

  • ごも豆腐

    Gifu

    ごも豆腐

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • とちもち

    Toyama

    とちもち

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 石垣もち

    Oita

    石垣もち

  • モズクスープ

    Okinawa

    モズクスープ

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 카니지루

    Tottori

    카니지루

  • りゅうきゅう

    Oita

    りゅうきゅう

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 마마카리즈시

    Okayama

    마마카리즈시

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