Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이세우동

    Mie

    이세우동

  • 메하리즈시

    Wakayama

    메하리즈시

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 外郎

    Yamaguchi

    外郎

  • たけのこ料理

    Kyoto

    たけのこ料理

  • ラフテー

    Okinawa

    ラフテー

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 館林うどん

    Gunma

    館林うどん

  • まめぶ

    Iwate

    まめぶ

  • 히야지루

    Miyazaki

    히야지루

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 호토

    Yamanashi

    호토

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 中身の吸物

    Okinawa

    中身の吸物

  • 놋페이지루

    Niigata

    놋페이지루

  • 시로미소조니

    Osaka

    시로미소조니

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