Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • ニシンそば

    Kyoto

    ニシンそば

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • にしん漬

    Hokkaido

    にしん漬

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • ホヤ酢

    Miyagi

    ホヤ酢

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • いぎす

    Tottori

    いぎす

  • Suko Zushi

    Saga

    Suko Zushi

  • Jyakoten

    Ehime

    Jyakoten

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 鶏汁

    Niigata

    鶏汁

  • つゆはっと

    Miyagi

    つゆはっと

  • Chitake Soba

    Tochigi

    Chitake Soba

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