Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Oyaki

    Nagano

    Oyaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Azukisukui

    Saitama

    Azukisukui

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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