Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imomochi

    Wakayama

    Imomochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Oyaki

    Nagano

    Oyaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tochimochi

    Toyama

    Tochimochi

  • Sasadango

    Niigata

    Sasadango

  • Imomochi

    Niigata

    Imomochi

  • Irimochi

    Kochi

    Irimochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hoba-maki

    Nagano

    Hoba-maki

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