Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imomochi

    Niigata

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mamebu

    Iwate

    Mamebu

  • Yakimochi

    Gunma

    Yakimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Sasadango

    Niigata

    Sasadango

  • Kankoyaki

    Kanagawa

    Kankoyaki

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