Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Imomochi

    Niigata

    Imomochi

  • Irimochi

    Kochi

    Irimochi

  • Sasadango

    Niigata

    Sasadango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yasyouma

    Nagano

    Yasyouma

  • Yude-Dako

    Saga

    Yude-Dako

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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