Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

  • Azukisukui

    Saitama

    Azukisukui

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yakimochi

    Gunma

    Yakimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tochimochi

    Toyama

    Tochimochi

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