Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Sasadango

    Niigata

    Sasadango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hoba-maki

    Nagano

    Hoba-maki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Oyaki

    Nagano

    Oyaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imomochi

    Niigata

    Imomochi

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