Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Oyaki

    Nagano

    Oyaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Irimochi

    Kochi

    Irimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yasyouma

    Nagano

    Yasyouma

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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