Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mamebu

    Iwate

    Mamebu

  • Tochimochi

    Toyama

    Tochimochi

  • Yakimochi

    Gunma

    Yakimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Oyaki

    Nagano

    Oyaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Sasadango

    Niigata

    Sasadango

  • Irimochi

    Kochi

    Irimochi

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