Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Wakayama

    Imomochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mamebu

    Iwate

    Mamebu

  • Azukisukui

    Saitama

    Azukisukui

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Imomochi

    Niigata

    Imomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yasyouma

    Nagano

    Yasyouma

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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