Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Sasadango

    Niigata

    Sasadango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mamebu

    Iwate

    Mamebu

  • Tochimochi

    Toyama

    Tochimochi

  • Yasyouma

    Nagano

    Yasyouma

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yakimochi

    Gunma

    Yakimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Azukisukui

    Saitama

    Azukisukui

  • Irimochi

    Kochi

    Irimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved