Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Niigata

    Imomochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sasadango

    Niigata

    Sasadango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yasyouma

    Nagano

    Yasyouma

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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