Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Oyaki

    Nagano

    Oyaki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Irimochi

    Kochi

    Irimochi

  • Sasadango

    Niigata

    Sasadango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yasyouma

    Nagano

    Yasyouma

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yakimochi

    Gunma

    Yakimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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