Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Yasyouma

    Nagano

    Yasyouma

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Mamebu

    Iwate

    Mamebu

  • Sasadango

    Niigata

    Sasadango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mochi Dishes

    Iwate

    Mochi Dishes

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