Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
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Mochi & Dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Oyaki

    Nagano

    Oyaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Irimochi

    Kochi

    Irimochi

  • Tochimochi

    Toyama

    Tochimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

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