Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Oyaki

    Nagano

    Oyaki

  • Sasadango

    Niigata

    Sasadango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Mamebu

    Iwate

    Mamebu

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tochimochi

    Toyama

    Tochimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved