Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yakimochi

    Gunma

    Yakimochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Imomochi

    Niigata

    Imomochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yude-Dako

    Saga

    Yude-Dako

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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