Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mamebu

    Iwate

    Mamebu

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Irimochi

    Kochi

    Irimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Tochimochi

    Toyama

    Tochimochi

  • Imomochi

    Wakayama

    Imomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yude-Dako

    Saga

    Yude-Dako

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Gohei Mochi

    Gifu

    Gohei Mochi

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