Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Imomochi

    Niigata

    Imomochi

  • Tochimochi

    Toyama

    Tochimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Sasadango

    Niigata

    Sasadango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Imomochi

    Wakayama

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

  • Oyaki

    Nagano

    Oyaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

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