Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Irimochi

    Kochi

    Irimochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yakimochi

    Gunma

    Yakimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Azukisukui

    Saitama

    Azukisukui

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Oyaki

    Nagano

    Oyaki

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