Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Mochi & Dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mamebu

    Iwate

    Mamebu

  • Yude-Dako

    Saga

    Yude-Dako

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Oyaki

    Nagano

    Oyaki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Imomochi

    Wakayama

    Imomochi

  • Imomochi

    Niigata

    Imomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tochimochi

    Toyama

    Tochimochi

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