Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Niigata

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Sasadango

    Niigata

    Sasadango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Tochimochi

    Toyama

    Tochimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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