Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Irimochi

    Kochi

    Irimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Imomochi

    Wakayama

    Imomochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mamebu

    Iwate

    Mamebu

  • Yakimochi

    Gunma

    Yakimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yude-Dako

    Saga

    Yude-Dako

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