Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Irimochi

    Kochi

    Irimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imomochi

    Niigata

    Imomochi

  • Oyaki

    Nagano

    Oyaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Sasadango

    Niigata

    Sasadango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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