Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Sasadango

    Niigata

    Sasadango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Azukisukui

    Saitama

    Azukisukui

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Irimochi

    Kochi

    Irimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Oyaki

    Nagano

    Oyaki

  • Imomochi

    Wakayama

    Imomochi

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