Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Imomochi

    Wakayama

    Imomochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Irimochi

    Kochi

    Irimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Sasadango

    Niigata

    Sasadango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yude-Dako

    Saga

    Yude-Dako

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

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