Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Irimochi

    Kochi

    Irimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Imomochi

    Wakayama

    Imomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yude-Dako

    Saga

    Yude-Dako

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yakimochi

    Gunma

    Yakimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Oyaki

    Nagano

    Oyaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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