Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azukisukui

    Saitama

    Azukisukui

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Hoba-maki

    Nagano

    Hoba-maki

  • Tochimochi

    Toyama

    Tochimochi

  • Oyaki

    Nagano

    Oyaki

  • Yasyouma

    Nagano

    Yasyouma

  • Yakimochi

    Gunma

    Yakimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imomochi

    Niigata

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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