Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Azukisukui

    Saitama

    Azukisukui

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sasadango

    Niigata

    Sasadango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yasyouma

    Nagano

    Yasyouma

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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