Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yasyouma

    Nagano

    Yasyouma

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yakimochi

    Gunma

    Yakimochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kirazumochi

    Kochi

    Kirazumochi

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