Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Azukisukui

    Saitama

    Azukisukui

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mamebu

    Iwate

    Mamebu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yude-Dako

    Saga

    Yude-Dako

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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