Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Irimochi

    Kochi

    Irimochi

  • Oyaki

    Nagano

    Oyaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Sasadango

    Niigata

    Sasadango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Imomochi

    Wakayama

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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