Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mamebu

    Iwate

    Mamebu

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yasyouma

    Nagano

    Yasyouma

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Sasadango

    Niigata

    Sasadango

  • Tochimochi

    Toyama

    Tochimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kankoyaki

    Kanagawa

    Kankoyaki

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