Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Niigata

    Imomochi

  • Oyaki

    Nagano

    Oyaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yasyouma

    Nagano

    Yasyouma

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Irimochi

    Kochi

    Irimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sasadango

    Niigata

    Sasadango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved