Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Takorice

    Ehime

    Takorice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ureshino

    Oita

    Ureshino

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Katemeshi

    Saitama

    Katemeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Namegata Don

    Ibaraki

    Namegata Don

  • Koshimeshi

    Kochi

    Koshimeshi

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