Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chagee

    Niigata

    Chagee

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Takomeshi

    Okayama

    Takomeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Miura don

    Kanagawa

    Miura don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

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