Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tori Meshi

    Oita

    Tori Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Chagee

    Niigata

    Chagee

  • Anago meshi

    Hiroshima

    Anago meshi

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