Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Itadaki

    Tottori

    Itadaki

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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