Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Numazu-don

    Shizuoka

    Numazu-don

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